Description

Citric acid is a naturally occurring compound found in citrus fruits like lemons, oranges, and limes. It's widely used in food and beverage production as a flavoring agent, preservative, and acidity regulator. Beyond its culinary applications, citric acid is also utilized in various industries including pharmaceuticals, cosmetics, and household cleaning products. With its tart taste and versatile properties, citric acid adds a tangy kick to foods and beverages while also helping to extend their shelf life.