Description

Corn starch, also known as maize starch or cornflour, is a fine, powdery substance extracted from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking due to its ability to bind liquids and create a smooth, glossy texture. Corn starch is flavorless, which makes it suitable for a wide range of culinary applications without altering the taste of the dish. It is often used to thicken sauces, soups, gravies, custards, and puddings, as well as in the preparation of baked goods like cakes, cookies, and pies. Additionally, corn starch is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or allergies.