Description

Sodium citrate is a food additive commonly used as a flavoring agent, acidity regulator, and preservative in various food and beverage products. It is derived from citric acid and is often used to enhance the tartness of foods, regulate pH levels, and extend shelf life. Sodium citrate is also utilized in the production of certain cheeses to improve texture and prevent clumping. Additionally, it serves as an emulsifier, helping to create smooth and stable mixtures in processed foods and beverages. With its multifunctional properties, sodium citrate plays a crucial role in the food industry, ensuring both quality and safety in a wide range of consumable products.